Pagoda Restaurant :- Menu


		Phone: 8379 6248

We boast an extensive a-la-carte menu supplemented with blackboard specials. Our banquets are popular and affordable with a range of prices.

We emphasise on fresh and healthy eating with no MSG. Vegetarians are fully catered for. Special dietary requirements are tactfully obliged. You can also take-away our speciality with an special lunch-time deal. Wine-list is comprehensive featuring mainly locally produced wine.

A-La-Carte Menu
Banquet Menu
Take Away Menu

189 Glen Osmond Road Frewville
Tel: 8379 6248
Fax: 8379 9223

Entree
Prawn Crackers	2.8
Satay Sticks (beef /chicken)	2.3	each
Vegetarian Spring Rolls (3 per serve)	4.6
Dim Sims ( Steam / Fried) (3 per serve)	4.6
Soya Roast Pork with sauteed onions	7.5
Hot Pot Garlic King Prawns	8.5
King Prawn Cutlets with dipping sauce	8.5

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	Soup
	Wonton in clear broth	4.9
	Chicken & Cream Corn	4.9
	Crabmeat & Asparagus	6.0
	Sichuan Hot & Sour Soup	4.9
	Vegetarian Beancurd Soup	4.9
	Sharks Fin & Crabmeat with a tinge of ginger	7.0

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	Poultry
	Crispy Skin Chicken Crispy Skin Chicken on bones with a sprinkle of five-spice salt	12.5
	Chicken Chop Suey Stir-fry Chicken strips with seasonal vegetables	12.5
	Sweet & Sour Chicken Chicken pieces & vegetable in sweet & sour sauce	12.5
	Chicken & Black Bean Sauce Chicken pieces & vegetable in black bean sauce	12.5
	Curry Chicken Curry Chicken served with vegetables	12.0
	Chicken & Cashew Nuts Stir-fry tender strips of Chicken with Cashew Nuts	12.5
	Lemon Chicken Fried Chicken breast in batter with lemon sauce	14.5
	Honey Chicken Lightly battered Chicken tossed in honey & sesame	14.5
	Q Chicken Chicken Strips lightly coated in a spicy caramelized sauce	14.5
	Cantonese Chicken Cantonese-style Chicken laced with fresh ginger strips	14.5
	Chilli Chicken Sichuan Chicken & Brocolli in a tangy chilli sauce	14.5
	Satay Chicken Tender strips of Chicken in Malaysian-style peanut satay sauce	14.5
	Four Treasure Duck Steam pieces of Stewed Duck served with an assortment of vegetables	14.5
	Sweet & Sour Duck Fried Duckling in batter with sweet & sour sauce	15.0
	Cantonese Roast Duck Crispy Skin Roast Duck in a tangy plum sauce	17.0

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	Red Meat
	Steak & Black Bean Sauce Sliced Beef & vegetables in black bean sauce	12.5
	Beef Chop Suey Stir-fry slivers of Beef with seasonal vegetables	12.5
	Beef & Cashew Nuts Stir-fry slivers of Beef with Cashew Nuts	12.5
	Chilli Beef Sichuan Beef & Brocolli in a tangy chilli sauce	14.5
	Satay Beef Sliced Beef in a Malaysian-style peanut satay sauce	14.5
	Beef with Fresh Mushroom Stir-fry slivers of Beef with saut?ed fresh mushroom	14.5
	Mongolian Lamb Sizzling Mongolian Lamb with saut?ed onion	17.5
	Sizzling Steak Sizzling Fillet Steak with saut?ed onion	18.8
	Q Steak Strips of Beef lightly coated in a spicy caramelized sauce	13.5
	Cantonese steak Tender pieces of Fillet Steak served in a light oyster sauce	17.0
	Fillet Steak in Black Bean Tender pieces of Fillet Steak served in black bean sauce	17.0

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	Pork
	Pork & Cashew Nuts Stir-fry slices of Roast Pork with Cashew Nuts	12.5
	Sweet & Sour Pork Bite-sized battered pieces of Pork served in sweet & sour sauce	12.5
	Pagoda Pork Ribs Bite-sized pieces of Pork Ribs lightly battered in a tangy sweet sauce	13.5

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	Seafood
	Prawns Chop Seuy Stir-fry King Prawns with seasonal vegetables	15.0
	Prawns & Cashew Nuts Stir-fry King Prawns with cashew nuts	15.5
	Prawn Omelette Light and fluffy King Prawn Omelette	15.0
	Honey Prawns Lightly battered King Prawns tossed in honey and sesame	15.0
	King Prawns with Fresh Mushroom Stir-fry King Prawns with saut?ed fresh mushroom	16.0
	Sizzling Prawns Sizzling King Prawns with saut?ed onion	18.8
	Garlic Prawns Sizzling King Prawn stir-fry with fresh garlic and seasonal vegetable	18.8
	Satay Prawns King Prawns in a Malaysian-style peanut satay sauce	18.0
	Curry Prawns Deluxe Curry King Prawns served with vegetables	18.0
	Salt & Pepper Squid Lightly battered Squid in salt and pepper	14.8
	Chilli Squid Sichuan Squid & Brocolli in a tangy chilli sauce	14.8
	Scallop & Ginger Sauce Seared Scallops with seasonal vegetables laced with fresh ginger strips	19.8
	Garlic Scallop Sizzling seared Scallops in fresh garlic sauce	19.8
	Steamed Fish Fillet of fish steamed with fresh ginger	14.9
	Sweet & Sour Fish Crumbed fillet of fish served with sweet & sour sauce	14.9
	Fish & Black Bean Sauce Lightly battered fish in black bean sauce	14.9
	Spicy Fish Sichuan fish fillet in a tangy chilli sauce	14.9
	Hot Pot Fish Lightly battered fish fillet with beancurd, roast pork and seasonal vegetables	15.5
	Seafood Hotpot Lightly seared combination of seafood with seasonal vegetables	17.8

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	Vegetarian
	Vegetarian Chop Suey Stir-fry mixed seasonal vegetables	9.5
	Brocolli & ginger Stir-fry brocolli laced with fresh ginger strips	9.5
	Seasonal Chinese greens Bok Choy stir-fry with garlic or oyster sauce	9.5
	Vegetarian Chop Suey with Bean Curd Fried fresh beancurd with mixed seasonal vegetables	10.0
	Bean Sprout with Bean Curd Fried fresh beancurd with bean sprouts	10.0
	Vegetarian Omellete Vegetarian Omelette with mushroom sauce	10.0

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Rice & Noodles*
Steamed Rice	1.8
Special Fried Rice with shrimps & eggs	4.5	(sml)
	5.5	(med)
	7.5	(Lrg)
Thin rice vermicelli – Singapore-style	10.0
Thick fresh yellow noodles – Hokkien-style	10.0
Thin egg noodles with slices of beef and seasonal vegetables	10.0
Traditional combination chow-mien (dry crispy noodle)	3.5

* all dishes available as vegetarian
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	Banquet Menu [Two or More]
	Banquet Menu # 1 Spring Roll Steam Dim Sim Sizzling Mongolian Lamb Special Fried Rice Stir fry vegetable Sweet and sour pork Fish and black bean sauce Tea or coffee	$17(per person)
	Banquet Menu # 2 Chicken and Sweet Corn Soup Spring Roll Sizzling Mongolian Lamb Special Fried Rice Sesame Chicken in Honey Sauce King Prawns with Stir Fried Vegetables BBQ Pork Spare Ribs Fruit salad and ice cream Tea or coffee	$ 21 (per person)
	Banquet Menu # 3 Thin rice vermicelli Cream of Lobster & Chicken Soup Ruby King Prawn Combination Seafood Sizzling Mongolian Lamb Special Fried Rice Lemon Chicken BBQ Pork Spare Ribs Fried Duck in Sweet and Sour Sauce Sizzling Garlic Prawns Bailey's & Roasted Almond Icre Cream Tea or coffee	$ 28 (per person)

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	Take Away Menu
	Take Away Menu (Front)	Take Away Menu (Back)

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189 Glen Osmond Road Frewville

Tel: 8379 6248

Fax: 8379 9223