 |
 |
Prawn Crackers |
| 3.8 |
Satay Sticks |
(beef /chicken) each
| 3.0 |
Vegetarian Spring Rolls |
(3 per serve)
| 6.0 |
Dim Sims |
(Steam / Fried) (3 per serve)
| 6.0 |
Soya Roast Pork |
with sauteed onions
| 9.5 |
Hot Pot Garlic King Prawns |
| 10.5 |
King Prawn Cutlets |
with Dipping Sauce
| 10.5 |
|
 |
| Crispy Skin Chicken |
Crispy Skin Chicken on bones with a sprinkle of five-spice salt
| 15.5 |
| Chicken Chop Suey |
Stir-fry Chicken fi llet with seasonal vegetables
| 15.0 |
| Sweet & Sour Chicken |
Chicken pieces & vegetable in sweet & sour sauce
| 15.0 |
| Chicken & Black Bean Sauce |
Chicken pieces & vegetable in black bean sauce
| 15.0 |
| Curry Chicken |
Curry Chicken served with vegetables}
| 15.0 |
| Chicken & Cashew Nuts |
Stir-fry tender strips of Chicken with Cashew Nuts
| 15.5 |
| Lemon Chicken |
Chicken breast fi llet in batter served with light lemon sauce
| 17.5 |
| Honey Chicken |
Lightly battered Chicken strips tossed in Honey & Sesame
| 17.5 |
| Q Chicken |
Battered Chicken Strips lightly coated in a spicy caramelized sauce
| 17.5 |
| Cantonese Chicken |
Stir-fry Chicken Strips served with Broccoli & Ginger
| 17.5 |
| Chilli Chicken |
Sichuan Chicken & Broccoli in a tangy chilli sauce
| 17.5 |
| Satay Chicken |
Tender strips of Chicken in a Malaysian-style peanut satay sauce
| 17.5 |
| Four Treasure Duck |
Stewed Duck steamed & served with Pork Prawns & vegetables
| 18.5 |
| Sweet & Sour Duck |
Fried Duckling in light batter with sweet & sour sauce
| 18.5 |
| Cantonese Roast Duck |
Crispy Skin Roast Duck in a tangy plum sauce
| 22.5 |
|
 |
| Prawns Chop Suey |
Stir-fry King Prawns with seasonal vegetables
| 19.0 |
| Prawns & Cashew Nuts |
Stir-fry King Prawns with Cashew Nuts
| 19.5 |
| Prawn Omelette |
Light and fluffy King Prawn Omelette
| 19.0 |
| Honey Prawns |
Lightly battered King Prawns tossed in Honey and Sesame
| 19.0 |
| King Prawns with Fresh Mushroom |
Stir-fry King Prawns with sauteed fresh Mushroom
| 20.0 |
| Sizzling Prawns |
Sizzling King Prawns with sauteed Onion
| 22.8 |
| Garlic Prawns |
Sizzling King Prawn stir-fry with fresh Garlic and seasonal vegetable
| 22.8 |
| Chilli Prawns |
Sichuan Prawns & Broccoli in a tangy chilli sauce
| 20.0 |
| Satay Prawns |
King Prawns in a Malaysian-style peanut satay sauce
| 20.0 |
| Curry Prawns Deluxe |
Curry King Prawns served with vegetables
| 22.0 |
| Salt & Pepper Squid |
Lightly battered Squid in salt and pepper
| 18.8 |
| Scallop & Ginger Sauce |
Seared Scallops with seasonal vegetables laced with fresh Ginger strips
| 25.8 |
| Garlic Scallop |
Sizzling seared Scallops in fresh garlic sauce
| 25.8 |
| Steamed Fish |
Fillet of Fish steamed with fresh Ginger
| 16.9 |
| Fish Cutlets |
Crumbed fillet of Fish served with sweet & sour sauce
| 16.9 |
| Fish & Black Bean Sauce |
Lightly battered Fish in black bean sauce
| 16.9 |
| Spicy Fish |
Sichuan Fish fi llet in a tangy chilli sauce
| 16.9 |
| Hot Pot Fish |
Lightly battered Fish fi llet with roast Pork and seasonal vegetables
| 17.5 |
| Seafood Hotpot |
Lightly seared combination of Seafood with seasonal vegetables
| 23.8 |
| Sweet & Sour Fish |
Fillet of Fish & Vegetable in Sweet & Sour sauce
| 16.9 |
|
 |
| Pork & Cashew Nuts |
Stir-fry slices of Roast Pork with Cashew Nuts
| 15.5 |
| Sweet & Sour Pork |
Bite-sized battered pieces of Pork served in sweet & sour sauce
| 15.0 |
| Pagoda Pork Ribs |
Bite-sized pieces of Pork Ribs lightly battered in a tangy sweet sauce
| 16.5 |
| Steak & Black Bean Sauce |
Sliced Beef & vegetables in black bean sauce
| 15.0 |
| Beef Chop Suey |
Stir-fry slivers of Beef with seasonal vegetables
| 15.0 |
| Beef & Cashew Nuts |
Stir-fry slivers of Beef with Cashew Nuts
| 15.5 |
| Chilli Beef |
Sichuan Beef & Broccoli in a tangy chilli sauce
| 17.5 |
| Satay Beef |
Sliced Beef in a Malaysian-style peanut satay sauce}
| 18.5 |
| Beef with Fresh Mushroom |
Stir-fry slivers of Beef with sauteed fresh Mushroom
| 18.5 |
| Q Steak |
Strips of Beef lightly coated in a spicy caramelized sauce
| 17.5 |
| Cantonese Steak |
Tender pieces of Fillet Steak served in a light oyster sauce
| 20.0 |
| Fillet Steak in Black Bean |
Tender pieces of Fillet Steak served in black bean sauce
| 20.0 |
| Sizzling Mongolian Lamb |
Sizzling Mongolian Lamb with sauteed Onion
| 21.8 |
| Sizzling Mongolian Steak |
Sizzling Fillet Steak with sauteed Onion
| 21.8 |
|
 |
| Vegetarian Chop Suey |
Stir-fry mixed seasonal vegetables
| 12.5 |
| Broccoli & Ginger |
Stir-fry Broccoli laced with fresh Ginger strips
| 12.5 |
| Seasonal Chinese Greens |
Stir-fry Bok Choy with garlic or oyster sauce
| 12.5 |
| Vegetarian Chop Suey with Bean Curd |
Fried fresh Beancurd with mixed seasonal vegetables
| 13.0 |
| Vegetarian Omelette |
Vegetarian Omelette with mushroom sauce
| 14.0 |
|
 |
| |
(* all dishes available as vegetarian)
| |
| Crispy Egg Noodle |
| 3.5 |
| Thick Fresh Yellow Noodle |
Hokkien-style
| 12.0 |
| Thin Rice Vermicelli |
Singapore-style
| 12.0 |
| Special Fried Rice |
with Shrimps & Eggs (S) 6.0 (M) 7.5 (L) 9.5
| |
| Steamed Rice |
| 2.5 |
|
 |
| Fried Ice Cream |
| 7.0 |
| Banana Split and Ice Cream |
| 7.0 |
| Banana Fritter and Ice Cream |
| 7.0 |
| Lychees and Ice Cream |
| 6.0 |
| Ice Cream |
with Chocolate, Strawberry or Caramel Topping
| 6.0 |
| Baileys and Roasted Almond Ice Cream |
| 8.5 |
| Baileys and Roasted Almond Ice Cream |
with Baileys Liqueur
| 11.5 |
|
 |
| Irish Coffee - Irish Whisky |
| 8.5 |
| Mexican Coffee - Kahlua |
| 8.5 |
| Jamaican Coffee - Tia Maria |
| 8.5 |
| Roman Coffee - Galliano |
| 8.5 |
