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Prawn Crackers 3.0
Satay Sticks (beef /chicken)  2.8 each
Vegetarian Spring Rolls (3 per serve) 4.5
Dim Sims Steam / Fried   (3 per serve)   4.5
Soya Roast Pork with sauteed onions 9.0
 
Sharks Fin & Crabmeat with a tinge of Ginger 9.0
Sichuan Hot & Sour
6.0
Crabmeat & Asparagus
7.5
Chicken & Sweet Corn
6.0
Wonton in clear broth  
6.0

 

Crispy Skin Chicken Crispy Skin Chicken on bones with a sprinkle of fi ve-spice salt 14.5
Chicken Chop Suey Stir-fry Chicken fi llet with seasonal vegetables 14.0
Sweet & Sour Chicken Chicken pieces & vegetable in sweet & sour sauce 14.0
Chicken & Black Bean Sauce Chicken pieces & vegetable in black bean sauce 14.0
Curry Chicken Curry Chicken served with vegetables 14.0
Lemon Chicken Chicken breast fi llet in batter served with light lemon sauce} 16.5
Honey Chicken Lightly battered Chicken strips tossed in Honey & Sesame 16.5
Q Chicken Battered Chicken Strips lightly coated
in a spicy caramelized sauce 		16.5
Cantonese Chicken Stir-fry Chicken Strips served with Broccoli & Ginger 16.5
Chilli Chicken Sichuan Chicken & Broccoli in a tangy chilli sauce 16.5
Satay Chicken Tender strips of Chicken in a
Malaysian-style peanut satay sauce 		16.5
Four Treasure Duck Stewed Duck steamed & served with Pork Prawns & vegetables 17.5
Sweet & Sour Duck Fried Duckling in light batter with sweet & sour sauce 17.5
Cantonese Roast Duck Crispy Skin Roast Duck in a tangy plum sauce 19.5

 

Steak & Black Bean Sauce Sliced Beef & vegetables in black bean sauce 14.0
Beef Chop Suey Stir-fry slivers of Beef with seasonal vegetables 14.0
Beef & Cashew Nuts Stir-fry slivers of Beef with Cashew Nuts 14.0
Chilli Beef Sichuan Beef with Broccoli & Cauliflower in a tangy chilli sauce 16.5
Satay Beef Sliced Beef in a Malaysian-style peanut satay sauce 16.5
Beef with Fresh Mushroom Stir-fry slivers of Beef with sauteed fresh Mushroom 17.0
Mongolian Lamb Sizzling Mongolian Lamb with sauteed Onion and vegetables 18.8
Sizzling Steak Sizzling Fillet Steak with sauteed Onion and vegetables 18.8
Q Steak Strips of Beef lightly coated in a spicy caramelized sauce 16.5
Cantonese Steak Tender pieces of Fillet Steak served in a light oyster sauce 17.8
Black Bean Steak Tender pieces of Fillet Steak served in black bean sauce 17.8
Pagoda Pork Ribs Bite-sized battered pieces of Pork Ribs in a tangy sweet sauce  15.0
Sweet & Sour Pork Bite-sized battered pieces of Pork served in sweet & sour sauce 14.0
Pork & Cashew Nuts Stir-fry slices of roast Pork with Cashew Nuts 14.5

 

Prawns Chop Suey Stir-fry King Prawns with seasonal vegetables 15.5
Prawns & Cashew Nuts Stir-fry King Prawns with Cashew Nuts 15.5
Prawn Omelette
15.5
Honey Prawns Lightly battered King Prawns tossed in honey and sesame 16.5
King Prawns with Fresh Mushroom Stir-fry King Prawns with sauteed fresh Mushroom 17.5
Chilli Prawns Sichuan King Prawns with Broccoli & Cauliflower in a tangy chilli sauce 17.5
Sizzling Prawns Sizzling King Prawns with sauteed Onion and vegetables 17.5
Garlic Prawns Sizzling King Prawn stir-fry with fresh Garlic and seasonal vegetable 17.5
Satay Prawns King Prawns in a Malaysian-style peanut satay sauce 17.5
Curry Praw ns Deluxe Curry King Prawns served with vegetables 17.5
Salt & Pepper Squid Lightly battered Squid in salt and pepper 16.8
Scallop & Ginger Sauce Seared Scallops with seasonal vegetables laced with fresh ginger strips 21.0
Garlic Scallop Sizzling seared Scallops in fresh garlic sauce 21.0
Steamed Fish Fillet of Fish steamed with fresh Ginger 15.9
Fish Cutlets Crumbed fillet of Fish served with sweet & sour sauce 15.9
Fish & Black Bean Sauce Lightly battered Fish in black bean sauce 15.9
Spicy Fish Sichuan Fish fillet in batter with a tangy chilli sauce 15.9
Fish with Pork & Mushroom Sauce Lightly battered Fish fillet with Beancurd, roast Pork & seasonal vegetables 15.9
Combination Seafood Lightly seared combination of seafood with seasonal vegetables 18.0
Sweet & Sour Fish Fillet of Fish & Vegetables in Sweet & Sour Sauce 15.9

 

vegetarian Chop Suey stir-fry mixed seasonal vegetables 12.0
Broccoli & Ginger Stir-fry Broccoli laced with fresh Ginger strips 12.0
Seasonal Chinese Greens Bok Choy stir-fry with garlic or oyster sauce 12.0
Vegetarian Chop Suey with Bean Curd Fried fresh Beancurd with mixed seasonal vegetables 13.0
Vegetarian Omelette Vegetarian Omelette with mushroom sauce 12.0
Steamed Rice (S) 2.2 (L) 4.0
Special Fried Rice with shrimps & eggs (S) 6.0 (M) 6.5 (L) 8.0 
Thin Rice Vermicelli Singapore Style 12.0
Thick Fresh Yellow Noodle Hokkien style 12.0